1 cup of Israeli Cous Cous Pearls
1 cube Chicken stock
Pinch of salt
Pinch of rosemary and thyme
Andouille Sausage (cooked according to instructions)
2 Cloves of smashed garlic
Cous cous is a staple grain we have in our pantry. It's the perfect base for a quick unplanned meal, and as a substitute for rice and pasta. One of the favorite dishes in our household is Spicy cous cous with Spicy German Andouille sausage (from Schaller & Weber), the perfect quick comfort food you can enjoy any time. In fact, it tastes better the day after as the spiciness really infuses through the cous cous. Simply serve with a dash of grated parmasan or a dollop of full cream greek yoghurt.
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