Cous cous is a staple grain we have in our pantry. It's the perfect base for a quick unplanned meal, and as a substitute for rice and pasta. One of the favorite dishes in our household is Spicy cous cous with Spicy German Andouille sausage (from Schaller & Weber), the perfect quick comfort food you can enjoy any time. In fact, it tastes better the day after as the spiciness really infuses through the cous cous. Simply serve with a dash of grated parmasan or a dollop of full cream greek yoghurt.
Ingredients
1 cup of Israeli Cous Cous Pearls 1 cube Chicken stock EVOO Pinch of salt Pinch of rosemary and thyme Pepper Chilli flakes Andouille Sausage (cooked according to instructions) Baby kale Corn kernals Green Peas Pearl/Cherry tomatoes 2 Cloves of smashed garlic |
Method
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