Quiches are the perfect way to use up left over veggies and amp up your nutritional needs in a single dish. The staple French cuisine is also ideal for brown bag lunches.
Growing up in Australia, quiches, large and mini versions, were always present at parties and part of the weekly menu rotation - especially during my university days where it would last for a few dinners and lunch. Now that I have toddler, I've found that quiche is the answer to cramming veggies, super veggies and protein down my little one's throat (unfortunately my tot doesn't like red sauce pastas).
Try this simple recipe for mini baby kale quiches ideal for tots, brown bag lunches and dinner.
- Smoked bacon (thick cut)
- Baby kale
- 8 eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup parmasan cheese
- Puff pastry
- Handful of plain flour
- 1/3 cup of ricotta cheese
Enjoy hot or cold.